View Pit Stop page for race #180 by vibnarcus — Ghost race
View profile for Vin (vibnarcus)
| Official speed | 76.40 wpm (54.03 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2021 9:10:12am UTC |
| Race Finish | October 22, 2021 9:11:06am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ricklo7 (99.11 wpm) 2. burdturglar (76.48 wpm) |
| Accuracy | 96.0% |
| Points | 78.95 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |