View Pit Stop page for race #180 by salmanjalali87 — Ghost race
View profile for Salman (salmanjalali87)
| Official speed | 48.69 wpm (84.29 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2015 2:14:59am UTC |
| Race Finish | January 27, 2015 2:16:23am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. rob9 (61.97 wpm) 4. yeahyuh (49.03 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |