View Pit Stop page for race #180 by maro_szparo — Ghost race
View profile for Marek (maro_szparo)
| Official speed | 98.46 wpm (24.38 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 8:54:41pm UTC |
| Race Finish | January 12, 2021 8:55:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. marcoangelojp016 (91.74 wpm) 3. complexion (73.94 wpm) 4. macawsome (61.14 wpm) |
| Accuracy | 99.0% |
| Points | 52.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |