View Pit Stop page for race #180 by kotuon — Ghost race
View profile for Kotuon (kotuon)
| Official speed | 67.21 wpm (61.06 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2020 11:42:53pm UTC |
| Race Finish | November 19, 2020 11:43:54pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. kiddoriddler (95.30 wpm) 3. basedgodblass (75.10 wpm) |
| Accuracy | 97.0% |
| Points | 54.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |