View Pit Stop page for race #18 by zn1p3r — Ghost race
View profile for Nikolay (zn1p3r)
| Official speed | 69.13 wpm (34.72 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2016 1:57:13pm UTC |
| Race Finish | October 12, 2016 1:57:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. akashuphade (67.51 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |