View Pit Stop page for race #18 by toadfrogman — Ghost race
View profile for Jim (toadfrogman)
| Official speed | 64.30 wpm (37.33 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2016 6:19:00pm UTC |
| Race Finish | June 21, 2016 6:19:37pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. booreck (85.00 wpm) 2. sylvamas (82.26 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |