View Pit Stop page for race #18 by tidus1492 — Ghost race
View profile for Ryan (tidus1492)
| Official speed | 107.85 wpm (22.25 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2010 12:21:03am UTC |
| Race Finish | July 24, 2010 12:21:26am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. rkenshin (99.45 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |