View Pit Stop page for race #18 by tame — Ghost race
View profile for Dwi utami (tame)
| Official speed | 29.95 wpm (80.13 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2013 5:35:42am UTC |
| Race Finish | December 10, 2013 5:37:02am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. tushu (31.94 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |