View Pit Stop page for race #18 by strangerkill — Ghost race
View profile for Damian (strangerkill)
| Official speed | 59.54 wpm (68.93 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2016 1:56:48pm UTC |
| Race Finish | March 23, 2016 1:57:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. thomas70 (63.88 wpm) 3. sburman (49.89 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |