View Pit Stop page for race #18 by slevin07 — Ghost race
View profile for slevin (slevin07)
| Official speed | 64.09 wpm (37.45 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2019 5:30:34am UTC |
| Race Finish | June 28, 2019 5:31:11am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 34.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |