View Pit Stop page for race #18 by rajkumar_python — Ghost race
View profile for Rajkumar (rajkumar_python)
| Official speed | 27.41 wpm (87.56 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2025 10:01:02am UTC |
| Race Finish | June 6, 2025 10:02:29am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 14.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |