View Pit Stop page for race #18 by not_okay — Ghost race
View profile for Slava (not_okay)
| Official speed | 57.41 wpm (41.80 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2021 10:50:41am UTC |
| Race Finish | March 16, 2021 10:51:22am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jokonda (54.23 wpm) |
| Accuracy | 99.0% |
| Points | 30.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |