View Pit Stop page for race #18 by nimphus — Ghost race
View profile for Alexander (nimphus)
| Official speed | 60.05 wpm (39.97 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2015 12:22:02pm UTC |
| Race Finish | October 23, 2015 12:22:42pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |