View Pit Stop page for race #18 by myte — Ghost race
| Official speed | 24.42 wpm (98.28 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2022 10:08:44am UTC |
| Race Finish | April 29, 2022 10:10:22am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 13.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |