View Pit Stop page for race #18 by mspeed — Ghost race
View profile for Matt (mspeed)
| Official speed | 94.78 wpm (25.32 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2012 4:32:51am UTC |
| Race Finish | April 20, 2012 4:33:16am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. beatleboy1091 (103.33 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |