View Pit Stop page for race #18 by makooooo — Ghost race
View profile for Mako (makooooo)
| Official speed | 77.75 wpm (52.78 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2021 7:38:13am UTC |
| Race Finish | February 9, 2021 7:39:06am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. kellyoubrejr (64.30 wpm) |
| Accuracy | 97.0% |
| Points | 63.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |