View Pit Stop page for race #18 by lizaaa33 — Ghost race
View profile for Liza (lizaaa33)
| Official speed | 41.28 wpm (58.14 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2015 8:36:16pm UTC |
| Race Finish | September 6, 2015 8:37:14pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |