View Pit Stop page for race #18 by icicleta — Ghost race
View profile for Iciar (icicleta)
| Official speed | 57.65 wpm (71.19 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2015 1:31:46pm UTC |
| Race Finish | February 23, 2015 1:32:57pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. riffert (69.07 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |