View Pit Stop page for race #18 by fireicejohn — Ghost race
View profile for Jonathan (fireicejohn)
Official speed | 50.00 wpm (82.08 seconds elapsed during race) |
---|---|
Race Start | November 9, 2013 5:38:03am UTC |
Race Finish | November 9, 2013 5:39:25am UTC |
Outcome | Win (1 of 3) |
Opponents |
3. saurabhkumar (47.67 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |