View Pit Stop page for race #18 by felicetkuan — Ghost race
View profile for Felice (felicetkuan)
| Official speed | 118.72 wpm (20.22 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2009 8:02:27am UTC |
| Race Finish | November 17, 2009 8:02:47am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |