View Pit Stop page for race #18 by fahimabrar — Ghost race
View profile for Fahim Abrar (fahimabrar)
| Official speed | 13.16 wpm (234.35 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2023 3:04:07am UTC |
| Race Finish | August 2, 2023 3:08:01am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 87.0% |
| Points | 8.34 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |