View Pit Stop page for race #18 by excotix — Ghost race
View profile for Y SO SLOW? (excotix)
| Official speed | 119.00 wpm (20.17 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2014 4:44:10pm UTC |
| Race Finish | March 12, 2014 4:44:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. heisenberg (88.21 wpm) 5. mastermatthew (75.92 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |