View Pit Stop page for race #18 by ect_thirteen — Ghost race
View profile for ECT_13 (ect_thirteen)
| Official speed | 45.01 wpm (53.32 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2014 12:04:07am UTC |
| Race Finish | October 2, 2014 12:05:00am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. hewitt22 (51.42 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |