View Pit Stop page for race #18 by duplex — Ghost race
View profile for Nick (duplex)
| Official speed | 56.61 wpm (72.50 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2012 1:23:26pm UTC |
| Race Finish | October 29, 2012 1:24:38pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. vishal23 (51.33 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |