View Pit Stop page for race #18 by chelye14 — Ghost race
View profile for Araceli (chelye14)
| Official speed | 12.75 wpm (241.88 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2013 3:28:13am UTC |
| Race Finish | March 18, 2013 3:32:15am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |