View Pit Stop page for race #18 by borntoschnitzel — Ghost race
View profile for Lukas (borntoschnitzel)
| Official speed | 85.85 wpm (27.96 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2022 10:57:59am UTC |
| Race Finish | September 30, 2022 10:58:27am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 45.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |