View Pit Stop page for race #18 by ayan300 — Ghost race
View profile for Ayan (ayan300)
| Official speed | 19.62 wpm (157.19 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2011 11:23:17pm UTC |
| Race Finish | November 12, 2011 11:25:54pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |