View Pit Stop page for race #18 by tommyfwc — Ghost race
View profile for tommy (tommyfwc)
| Official speed | 118.05 wpm (14.33 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2013 5:35:52pm UTC |
| Race Finish | August 9, 2013 5:36:06pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 40.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |