View Pit Stop page for race #1799 by rokk123 — Ghost race
View profile for Jonathan (rokk123)
| Official speed | 86.80 wpm (27.65 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2012 3:46:19pm UTC |
| Race Finish | April 16, 2012 3:46:47pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. lijinkurian (70.86 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |