View Pit Stop page for race #1798 by ghin — Ghost race
View profile for Siegward (ghin)
| Official speed | 96.32 wpm (24.92 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2022 9:30:38pm UTC |
| Race Finish | November 11, 2022 9:31:02pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. adamjason804 (102.77 wpm) 3. justiceex (98.76 wpm) |
| Accuracy | 97.0% |
| Points | 51.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |