View Pit Stop page for race #1798 by dehigaspage — Ghost race
View profile for Anura (dehigaspage)
| Official speed | 48.41 wpm (49.58 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2015 12:27:04pm UTC |
| Race Finish | December 21, 2015 12:27:53pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. james_em (38.23 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |