View Pit Stop page for race #1797 by nick101111 — Ghost race
View profile for Nikhil (nick101111)
| Official speed | 55.31 wpm (74.63 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2018 2:13:53pm UTC |
| Race Finish | October 1, 2018 2:15:08pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 57.16 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |