View Pit Stop page for race #1796 by aarondn34 — Ghost race
View profile for Aarondn34 (aarondn34)
| Official speed | 73.65 wpm (32.59 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2020 5:27:04pm UTC |
| Race Finish | August 12, 2020 5:27:37pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 100.0% |
| Points | 39.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |