View Pit Stop page for race #1794 by kiethuynh — Ghost race
View profile for Kiet (kiethuynh)
Official speed | 79.25 wpm (30.28 seconds elapsed during race) |
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Race Start | September 24, 2014 12:28:58pm UTC |
Race Finish | September 24, 2014 12:29:28pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |