View Pit Stop page for race #1790 by n314159 — Ghost race
View profile for Abhishek (n314159)
| Official speed | 59.04 wpm (40.65 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2010 7:36:07am UTC |
| Race Finish | January 25, 2010 7:36:48am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |