View Pit Stop page for race #179 by zcry — Ghost race
| Official speed | 82.69 wpm (29.02 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2022 5:07:55am UTC |
| Race Finish | March 11, 2022 5:08:24am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. aidin177 (122.81 wpm) |
| Accuracy | 98.0% |
| Points | 44.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |