View Pit Stop page for race #179 by vvviren — Ghost race
View profile for Viren (vvviren)
| Official speed | 61.43 wpm (39.07 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2019 7:01:14am UTC |
| Race Finish | April 19, 2019 7:01:53am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 32.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |