View Pit Stop page for race #179 by surya_dev — Ghost race
View profile for SURYA DEV (surya_dev)
| Official speed | 59.29 wpm (40.48 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2025 6:24:18am UTC |
| Race Finish | July 25, 2025 6:24:58am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 31.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |