View Pit Stop page for race #179 by randomzash — Ghost race
View profile for Zash (randomzash)
| Official speed | 66.21 wpm (36.25 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2016 7:16:47pm UTC |
| Race Finish | July 12, 2016 7:17:23pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |