View Pit Stop page for race #179 by cledus123 — Ghost race
View profile for Cledus123 (cledus123)
| Official speed | 56.89 wpm (42.19 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2022 3:20:54am UTC |
| Race Finish | April 13, 2022 3:21:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. thegmingbos578 (48.95 wpm) |
| Accuracy | 96.0% |
| Points | 30.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |