View Pit Stop page for race #179 by asianzealand — Ghost race
View profile for Zi (asianzealand)
| Official speed | 63.69 wpm (37.68 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2018 7:56:36am UTC |
| Race Finish | March 19, 2018 7:57:13am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 33.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |