View Pit Stop page for race #1787 by twoddle2 — Ghost race
View profile for Kameloc (twoddle2)
| Official speed | 57.62 wpm (41.65 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2014 9:55:43pm UTC |
| Race Finish | February 25, 2014 9:56:25pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ashlie_marie (93.67 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |