View Pit Stop page for race #1783 by hysteria111 — Ghost race
View profile for anion (hysteria111)
| Official speed | 64.52 wpm (63.98 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2017 7:46:44am UTC |
| Race Finish | June 5, 2017 7:47:48am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |