View Pit Stop page for race #178 by suzeyq86 — Ghost race
View profile for Erica (suzeyq86)
| Official speed | 50.70 wpm (47.34 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2011 9:27:27pm UTC |
| Race Finish | October 19, 2011 9:28:14pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |