View Pit Stop page for race #178 by sourav_sust — Ghost race
View profile for Sourav (sourav_sust)
| Official speed | 31.40 wpm (98.22 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2012 9:57:54am UTC |
| Race Finish | May 12, 2012 9:59:32am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |