View Pit Stop page for race #178 by sepixer — Ghost race
View profile for Sepehr (sepixer)
| Official speed | 59.47 wpm (40.36 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2016 5:07:17pm UTC |
| Race Finish | June 19, 2016 5:07:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. crsparks (58.45 wpm) 4. argyrwnt (56.87 wpm) 5. ttphout (55.72 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |