View Pit Stop page for race #178 by macintoshplus420 — Ghost race
View profile for MacitoshPlus420 (macintoshplus420)
| Official speed | 62.84 wpm (84.60 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2018 7:42:17pm UTC |
| Race Finish | April 9, 2018 7:43:41pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kekbot131a (54.97 wpm) |
| Accuracy | 95.0% |
| Points | 75.41 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |