View Pit Stop page for race #178 by gaurav.lakra@gmail.com — Ghost race
View profile for GV (gaurav.lakra@gmail.com)
| Official speed | 56.69 wpm (42.34 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2014 10:44:27am UTC |
| Race Finish | December 19, 2014 10:45:09am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. filfirst (53.54 wpm) 4. harshs99 (52.22 wpm) 5. vincelau (47.78 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |