View Pit Stop page for race #1774 by burner15 — Ghost race
View profile for Anthony (burner15)
| Official speed | 68.04 wpm (60.32 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2012 2:04:44pm UTC |
| Race Finish | May 9, 2012 2:05:44pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. man_of_steel (75.74 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |