Peter (beterbread)

Race #1774

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Official speed 87.61 wpm (33.83 seconds elapsed during race)
Race Start June 4, 2025 3:05:01am UTC
Race Finish June 4, 2025 3:05:35am UTC
Outcome Win (1 of 5)
Accuracy 95.0%
Points 58.41
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.